Ingredients
filling 53.3% , leek 23.3% , savoy cabbage 11.7% , spring onion 5.8% , onion 2.9% , garlic 1.5% , soy sauce 0.7% , sesame oil 0.4% , evaporated cane juice 0.2% , salt 0.1% , OYSTER SAUCE 0.0% , black pepper dough 0.0% , water 0.0% , soya oil 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 145 kcal |
| Fat | 2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 23.7 g |
| Sugars | 1.3 g |
| Fiber | 1.3 g |
| Protein | 9.2 g |
| Salt | 0.85 g |
| Sodium | 342 mg |
| Calcium | 26 mg |
| Iron | 1.9 mg |
| Vitamin A | 78.9 µg |
| Vitamin C | 6.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.