Ingredients
filling 56.3% , all natural tofu 21.9% , soya bean 10.9% , water 5.5% , nigari 2.7% , onion 1.4% , sweet potato noodle 0.7% , evapotaraed 0.7%
Nutrition · per 100 g
| Energy | 160 kcal |
| Fat | 1.5 g |
| Cholesterol | 15 mg |
| Carbs | 28 g |
| Sugars | 2 g |
| Fiber | 1 g |
| Protein | 8 g |
| Salt | 0.84 g |
| Sodium | 335.3 mg |
| Calcium | 20 mg |
| Vitamin A | 30 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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