Nutrition · per 100 g

Energy	353 kcal
Fat	8.8 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	67.6 g
Sugars	38.2 g
Added sugars	38.2 g
Fiber	5.9 g
Protein	5.9 g
Salt	0.37 g
Sodium	147 mg
Potassium	206 mg
Calcium	58.8 mg
Iron	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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