Nutrition · per 100 g

Energy	363.6 kcal
Fat	9.1 g
Saturated fat	4.5 g
Carbs	72.7 g
Sugars	36.4 g
Fiber	4.5 g
Protein	4.5 g
Salt	0.23 g
Sodium	90.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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