Nutrition · per 100 g

Energy	344 kcal
Fat	0 g
Carbs	79.2 g
Sugars	45.8 g
Protein	8.3 g
Salt	0.52 g
Sodium	208 mg
Potassium	458 mg
Calcium	41.7 mg
Iron	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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