Nutrition · per 100 g

Energy	271 kcal
Fat	13.5 g
Saturated fat	12.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	37.5 g
Sugars	24 g
Added sugars	19.8 g
Fiber	0 g
Protein	1 g
Salt	0.52 g
Sodium	208 mg
Potassium	56.3 mg
Calcium	12.5 mg
Iron	1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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