Nutrition · per 100 g

Energy	204 kcal
Fat	10.2 g
Saturated fat	8.2 g
Trans fat	0 g
Cholesterol	10.2 mg
Carbs	28.6 g
Sugars	16.3 g
Fiber	2 g
Protein	4.1 g
Salt	0.13 g
Sodium	51 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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