Nutrition · per 100 g

Energy	60.9 kcal
Fat	0.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	14.5 g
Sugars	9 g
Fiber	3 g
Protein	1.1 g
Salt	0.01 g
Sodium	3 mg
Potassium	312 mg
Calcium	33.4 mg
Iron	0.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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