Mixed marinated vegetables
Ingredients
potato 53.6% , red onion 23.2% , red bell pepper 11.6% , carrot 5.8% , aubergine 2.9% , Courgette 1.5% , sunflower oil 0.7% , extra virgin olive oil 0.4% , salt 0.2% , vinegar 0.1% , garlic 0.0% , parsley 0.0% , black pepper 0.0% , oregano 0.0%
Nutrition · per 100 g
| Energy | 159 kcal |
| Fat | 11.5 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 12.4 g |
| Sugars | 3.5 g |
| Fiber | 2.7 g |
| Protein | 1.8 g |
| Salt | 0.86 g |
| Sodium | 345 mg |
| Potassium | 88 mg |
| Calcium | 18 mg |
| Iron | 0.62 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.