A corn tortilla layered in between riced cauliflower, black beans and veggies topped with enchilada sauce and cheddar cheese enchilada bowl
Ingredients
cauliflower 52.8% , tomato 23.6% , cheddar 11.8% , black bean 5.9% , salsa verde 3.0% , corn 1.5% , corn tortilla 0.7% , GREEN CHILIES 0.4% , onion 0.2% , red bell pepper 0.1% , yellow bell pepper 0.0% , green pepper 0.0% , water 0.0% , spice 0.0% , olive oil 0.0% , garlic 0.0% , salt 0.0% , honey 0.0%
Nutrition · per 100 g
| Energy | 102 kcal |
| Fat | 4.9 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 10.6 g |
| Sugars | 1.8 g |
| Fiber | 3.2 g |
| Protein | 5.3 g |
| Salt | 0.7 g |
| Sodium | 282 mg |
| Potassium | 211 mg |
| Calcium | 109 mg |
| Iron | 0.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.