Ingredients
cauliflower 52.8% , stir fry sauce 23.6% , water 11.8% , tamari 5.9% , soya 3.0% , salt 0.3% , alcohol 0.3% , sesame oil 0.3% , sugar 0.3% , ginger powder 0.3% , white wine vinegar 0.3% , salt 0.3% , garlic 0.3% , white pepper 0.1% , pea 0.1% , red bell pepper 0.0% , corn 0.0% , leek 0.0%
Nutrition · per 100 g
| Energy | 57.1 kcal |
| Fat | 2.9 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.6 g |
| Sugars | 2.9 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 1.9 g |
| Protein | 2.9 g |
| Salt | 0.69 g |
| Sodium | 276 mg |
| Calcium | 19 mg |
| Iron | 0.64 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.