Nutrition · per 100 g

Energy	50 kcal
Fat	0 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	12 g
Sugars	8.3 g
Fiber	2 g
Protein	1 g
Salt	0 g
Sodium	0 mg
Potassium	220 mg
Calcium	36.7 mg
Vitamin C	23.3 mg
Folate (B9)	20 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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