Nutrition · per 100 g

Energy	625 kcal
Fat	50 g
Saturated fat	25 g
Carbs	37.5 g
Sugars	0 g
Fiber	6.3 g
Protein	6.3 g
Salt	0.78 g
Sodium	312.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.