Salame ferrarino
Ingredients
pork 94.2% , salt 1.9% , red wine 1.9% , dextrose 1.0% , sugar 0.0% , pepper 0.0% , garlic 0.0% , E301 0.0% , E252 0.0% , E250 0.0% , LACTIC ACID STARTER CULTURE 1.0%
Nutrition · per 100 g
| Energy | 464 kcal |
| Fat | 39.3 g |
| Saturated fat | 14.3 g |
| Trans fat | 0 g |
| Cholesterol | 93 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 25 g |
| Salt | 3.9 g |
| Sodium | 1546 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.