Salame Ferrarino
Ferrarini Spa
Ingredients
pork 80.7% , salt 1.9% , red wine 1.9% , dextrose 1.9% , sugar 1.9% , pepper 1.9% , garlic 1.9% , E301 1.9% , LACTIC ACID STARTER CULTURE 1.9% , E249 1.9% , E250 1.9%
Nutrition · per 100 g
| Energy | 469 kcal |
| Fat | 40.6 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 94 mg |
| Carbs | 3.1 g |
| Protein | 25 g |
| Salt | 3.9 g |
| Sodium | 1547 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.