Nutrition · per 100 g

Energy	500 kcal
Fat	21.4 g
Saturated fat	17.9 g
Carbs	67.9 g
Sugars	50 g
Added sugars	50 g
Fiber	3.6 g
Protein	3.6 g
Salt	0.8 g
Sodium	321 mg
Potassium	35.7 mg
Calcium	179 mg
Iron	4.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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