Nutrition · per 100 g

Energy	38.6 kcal
Fat	0.53 g
Saturated fat	0.17 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	6.3 g
Sugars	1.8 g
Added sugars	1.8 g
Fiber	4.4 g
Protein	1.9 g
Salt	1.5 g
Sodium	593 mg
Potassium	354 mg
Calcium	51.1 mg
Iron	0.53 mg
Vitamin D	51100 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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