Nutrition · per 100 g

Energy	26.5 kcal
Fat	0.22 g
Saturated fat	0 g
Carbs	4.4 g
Sugars	0 g
Fiber	2.6 g
Protein	1.8 g
Salt	2 g
Sodium	784.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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