Ingredients
flour 52.9% , sugar 15.4% , raspberry filling 15.4% , palm oil 8.1% , high fructose corn syrup 4.1% , oatmeal 2.0% , corn syrup 1.0% , contains 2% and less of eggs 0.5% , E471 0.3% , E500ii 0.1% , modified corn starch 0.1% , natural and artificial flavouring 0.0% , salt 0.0% , baking powder 0.0% , E202 0.0% , skimmed milk powder 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 423 kcal |
| Fat | 13.5 g |
| Saturated fat | 7.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 69.2 g |
| Sugars | 30.8 g |
| Fiber | 0 g |
| Protein | 3.9 g |
| Salt | 0.67 g |
| Sodium | 269 mg |
| Calcium | 0 mg |
| Iron | 2.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.