Ingredients
flour 53.1% , sugar 14.0% , palm oil 14.0% , high fructose corn syrup 9.4% , contains 2% and less of eggs 4.7% , E471 2.4% , palm kernel oil 1.2% , natural and artificial flavouring 0.6% , E500ii 0.3% , salt 0.1% , modified corn starch 0.1% , bakers cream 0.0% , E202 0.0% , skimmed milk powder 0.0% , E102 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 440 kcal |
| Fat | 16 g |
| Saturated fat | 8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 68 g |
| Sugars | 28 g |
| Fiber | 0 g |
| Protein | 4 g |
| Salt | 0.7 g |
| Sodium | 280 mg |
| Calcium | 0 mg |
| Iron | 2.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.