Nutrition · per 100 g

Energy	362 kcal
Fat	8.2 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	6.6 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	65.8 g
Salt	2.1 g
Sodium	842 mg
Calcium	78.9 mg
Iron	15.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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