Nutrition · per 100 g

Energy	500 kcal
Fat	25 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60.7 g
Sugars	10.7 g
Added sugars	0 g
Fiber	0 g
Protein	7.1 g
Salt	2.9 g
Sodium	1140 mg
Potassium	321 mg
Calcium	107 mg
Iron	0.71 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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