Nutrition · per 100 g
| Energy | 533 kcal |
| Fat | 40 g |
| Saturated fat | 6.7 g |
| Carbs | 30 g |
| Sugars | 20 g |
| Added sugars | 16.7 g |
| Fiber | 6.7 g |
| Protein | 20 g |
| Salt | 3.4 g |
| Sodium | 1370 mg |
| Potassium | 600 mg |
| Calcium | 66.7 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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