Pain blanc à l'italienne

fortified wheat flour 53.6% , water 23.2% , yeast 11.6% , sugar 5.8% , vegetable oil 2.9% , salt 1.5% , vinegar 0.7% , E282 0.4% , E481 0.2% , E200 0.1% , Esters d'acide tartrique acétylé de mono- et diglycérides 0.0% , wheat gluten 0.0% , soya lecithin 0.0% , Les ingrédients peuvent varier 0.0%

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