Nutrition · per 100 g

Energy	244.7 kcal
Fat	14.9 g
Saturated fat	2.1 g
Carbs	16 g
Sugars	6.4 g
Fiber	5.3 g
Protein	17 g
Salt	1.3 g
Sodium	510.6 mg
Potassium	202.1 mg
Calcium	63.8 mg
Iron	5.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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