Nutrition · per 100 g

Energy	327 kcal
Fat	1.8 g
Saturated fat	0.2 g
Carbs	44.5 g
Sugars	1.1 g
Fiber	16.4 g
Protein	25.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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