Nutrition · per 100 g
| Energy | 219 kcal |
| Fat | 9.6 g |
| Saturated fat | 4.2 g |
| Trans fat | 0 g |
| Cholesterol | 133 mg |
| Carbs | 23.1 g |
| Sugars | 0.39 g |
| Added sugars | 0 g |
| Fiber | 0.39 g |
| Protein | 9.6 g |
| Salt | 0.91 g |
| Sodium | 365 mg |
| Potassium | 117 mg |
| Calcium | 185 mg |
| Iron | 1.9 mg |
| Vitamin D | 0.77 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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