Koikeya, potato chips, japanese salt & seaweed

Koikeya

Ingredients

potato 54.8% , palm oil 22.6% , seaweed 11.3% , salt 0.4% , E621 0.4% , chili pepper 0.4% , E341iii 0.4% , E631 0.4% , E627 0.4% , vegetable oil 0.4% , E551 8.2%

Nutrition · per 100 g

Energy 571 kcal
Fat 35.7 g
Saturated fat 16.1 g
Trans fat 0 g
Cholesterol 0 mg
Carbs 53.6 g
Sugars 0 g
Fiber 3.6 g
Protein 7.1 g
Salt 0.89 g
Sodium 357 mg
Calcium 0 mg
Iron 2.6 mg
Vitamin A 0 µg
Vitamin C 21.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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