Nutrition · per 100 g

Energy	80.3 kcal
Fat	2.4 g
Saturated fat	0.6 g
Carbs	4 g
Sugars	2 g
Fiber	1.6 g
Protein	10.4 g
Salt	0.53 g
Sodium	212.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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