Nutrition · per 100 g

Energy	63 kcal
Fat	3.6 g
Saturated fat	0.4 g
Carbs	2.5 g
Sugars	1 g
Fiber	0.4 g
Protein	5 g
Salt	0.5 g
Sodium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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