Ingredients
wheat flour 52.5% , sugar 11.4% , vegetable fat 11.4% , butter 11.4% , glucose syrup 6.6% , skimmed milk powder 3.3% , artificial flavouring 1.7% , Table Butter 0.8% , salt 0.3% , artificial flavouring 0.3% , vanilla 0.1% , Raising agent 0.1% , E503ii 0.0% , E500ii 0.0% , Emulsifier 0.0% , soya lecithin 0.0% , artificial flavouring 0.0% , butter creamer 0.0% , Emulsifier 0.0% , DIACETYL TARTARIC ACID ESTERS OF mono- and DIGLYCERIDES 0.0%
Nutrition · per 100 g
| Energy | 486 kcal |
| Fat | 22.9 g |
| Saturated fat | 12.9 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 65.7 g |
| Sugars | 22.9 g |
| Fiber | 0 g |
| Protein | 5.7 g |
| Salt | 0.61 g |
| Sodium | 243 mg |
| Calcium | 0 mg |
| Iron | 2.1 mg |
| Vitamin A | 171.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.