Nutrition · per 100 g

Energy	464 kcal
Fat	46.3 g
Saturated fat	3.1 g
Carbs	8.4 g
Sugars	1.6 g
Fiber	0.2 g
Protein	3.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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