Nutrition · per 100 g

Energy	31.4 kcal
Fat	0.1 g
Saturated fat	0.02 g
Carbs	7.1 g
Sugars	6.5 g
Fiber	0.92 g
Protein	0.2 g
Vitamin C	9.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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