Nutrition · per 100 g

Energy	414 kcal
Fat	9.7 g
Saturated fat	4.5 g
Cholesterol	9 mg
Carbs	68.6 g
Sugars	54.1 g
Fiber	1.4 g
Protein	12.8 g
Salt	0.82 g
Sodium	330 mg
Calcium	910 mg
Iron	13.4 mg
Zinc	8.3 mg
Vitamin A	32.8 µg
Vitamin D	17.2 µg
Vitamin E	0.33 mg
Vitamin C	155 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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