Nutrition · per 100 g

Energy	119.4 kcal
Fat	2.3 g
Saturated fat	0.48 g
Carbs	21.6 g
Sugars	13.5 g
Fiber	0.97 g
Protein	3.2 g
Salt	0.18 g
Sodium	71 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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