Ingredients
wheat flour 52.8% , sugar 16.7% , palm oil 15.3% , invert sugar syrup 7.6% , corn starch 3.8% , salt 0.3% , Raising agent 0.3% , sodium bi-carbonate 0.3% , ammonium bi carbonate 0.3% , emulsifiers soy lecithin 0.3% , mono- and diglycerides of vegetable 0.3% , Acidity regulator 0.3% , E296 0.3% , Antioxidant 0.3% , tbhq contains permitted synthetic food colour fd&c red no 0.3% , #3 0.3% , E127 0.3% , artificial flavouring 0.3%
Nutrition · per 100 g
| Energy | 450 kcal |
| Fat | 16.7 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.3 g |
| Sugars | 33.3 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 0.58 g |
| Sodium | 233 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.