Nutrition · per 100 g

Energy	494 kcal
Fat	24.6 g
Carbs	66.9 g
Sugars	62.9 g
Fiber	4 g
Protein	3.4 g
Salt	0.21 g
Sodium	85.7 mg
Iron	8.9 mg
Vitamin C	120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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