Nutrition · per 100 g

Energy	344 kcal
Fat	1.1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	71.1 g
Sugars	0 g
Added sugars	0 g
Fiber	3.3 g
Protein	10 g
Salt	0.24 g
Sodium	94.4 mg
Potassium	367 mg
Calcium	23.3 mg
Iron	1.7 mg
Vitamin D	0.11 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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