Nutrition · per 100 g

Energy	212 kcal
Fat	4.7 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	11.8 mg
Carbs	32.9 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	7.1 g
Salt	0.68 g
Sodium	271 mg
Potassium	16.5 mg
Calcium	89.4 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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