Nutrition · per 100 g

Energy	93.1 kcal
Fat	1.9 g
Saturated fat	0.35 g
Carbs	15.8 g
Sugars	5.9 g
Fiber	2.7 g
Protein	1.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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