Nutrition · per 100 g

Energy	153 kcal
Fat	5.7 g
Saturated fat	3.4 g
Trans fat	0 g
Cholesterol	11.3 mg
Carbs	23.7 g
Sugars	13 g
Added sugars	13 g
Fiber	0.56 g
Protein	2.3 g
Salt	0.11 g
Sodium	42.4 mg
Potassium	28.2 mg
Calcium	29.4 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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