Nutrition · per 100 g

Energy	260 kcal
Fat	2.1 g
Saturated fat	0.7 g
Carbs	19.5 g
Sugars	17.8 g
Fiber	0.7 g
Protein	40.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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