Nutrition · per 100 g

Energy	106 kcal
Fat	3 g
Saturated fat	0.4 g
Carbs	10.2 g
Sugars	2.3 g
Fiber	1.5 g
Protein	10.6 g
Salt	0.29 g
Sodium	114 mg
Calcium	85.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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