Nutrition · per 100 g

Energy	560 kcal
Fat	37 g
Saturated fat	3.4 g
Carbs	48 g
Sugars	0.7 g
Fiber	5.5 g
Protein	6 g
Salt	3.3 g
Sodium	1300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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