Nutrition · per 100 g

Energy	170 kcal
Fat	13 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	10 mg
Carbs	9 g
Sugars	1 g
Fiber	1 g
Protein	5 g
Salt	1.1 g
Sodium	430 mg
Potassium	181 mg
Calcium	93 mg
Iron	1 mg
Vitamin D	93000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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