Nutrition · per 100 g

Energy	270.8 kcal
Fat	8.3 g
Saturated fat	1.6 g
Carbs	46.9 g
Sugars	25 g
Fiber	2.1 g
Protein	5.2 g
Salt	0.63 g
Sodium	250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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