Nutrition · per 100 g

Energy	1859 kJ
Energy	447 kcal
Fat	16 g
Saturated fat	1.3 g
Carbs	65 g
Sugars	8 g
Fiber	1.8 g
Protein	9.5 g
Salt	2.3 g
Sodium	910.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.