Nutrition · per 100 g

Energy	188 kcal
Fat	12.5 g
Saturated fat	5.4 g
Trans fat	0.45 g
Cholesterol	62.5 mg
Carbs	0 g
Protein	20.5 g
Salt	0.14 g
Sodium	58 mg
Potassium	286 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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