Nutrition · per 100 g

Energy	185 kcal
Fat	11.5 g
Saturated fat	5.3 g
Trans fat	0.44 g
Cholesterol	61.7 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	21.2 g
Salt	0.12 g
Sodium	48.5 mg
Potassium	309 mg
Calcium	8.8 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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