Nutrition · per 100 g

Energy	134 kcal
Fat	5.4 g
Saturated fat	1.8 g
Cholesterol	58 mg
Carbs	0 g
Protein	20.5 g
Salt	0.13 g
Sodium	53.6 mg
Potassium	339 mg
Calcium	8.9 mg
Iron	2.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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